Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, our family's recipe for oden soup stock. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Our Family's Recipe for Oden Soup Stock is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Our Family's Recipe for Oden Soup Stock is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook our family's recipe for oden soup stock using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Our Family's Recipe for Oden Soup Stock:

Get 1200 ml Dashi stock (made with kombu, bonito flakes and niboshi )
Take 2 tbsp Dashi soy sauce
Make ready 2 tbsp Mirin
Get 1 tbsp Sugar
Take 1 tsp Salt
Prepare 1 tsp Chicken soup stock granules

Steps to make Our Family's Recipe for Oden Soup Stock:

Put the dashi stock and all of the seasonings into an earthenware pot and stir to dissolve.
Add whatever ingredients you like. First put in items such as daikon radish and potatoes that cook slowly in the bottom of the pot, and then add fish cakes and such on top as if to cover the ingredients that need to cook for longer.
Let it bubble and simmer for 30 minutes (uncovered).
After simmering for 30 minutes, immediately set the pot onto a double layer of bath towels and wrap it up. Leave it like that for 6 hours or more, and it's done!
Leave it alone, just like this .

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