Chicken Tender Piccata with Juicy Imitation Crab Ankake
Chicken Tender Piccata with Juicy Imitation Crab Ankake

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken tender piccata with juicy imitation crab ankake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken Tender Piccata with Juicy Imitation Crab Ankake is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Chicken Tender Piccata with Juicy Imitation Crab Ankake is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken tender piccata with juicy imitation crab ankake using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Tender Piccata with Juicy Imitation Crab Ankake:
  1. Prepare 2 strips Chicken tenders
  2. Make ready 4 stick Imitation crab
  3. Make ready 1/2 Egg
  4. Make ready 1 Green onions (finely chopped)
  5. Get Ankake sauce:
  6. Get 150 ml *Water
  7. Get 1/2 tsp *Bonito based dashi stock granules
  8. Take 1 tsp * Usukuchi soy sauce
  9. Prepare 1 tsp *Mirin
  10. Take 1 tsp *Sake
  11. Prepare 1 tsp Ginger (juice)
  12. Make ready 1 1/2 tsp katakuriko potato starch flour, 3 teaspoons water Katakuriko slurry
Instructions to make Chicken Tender Piccata with Juicy Imitation Crab Ankake:
  1. Break up the imitation crab.
  2. Remove the sinews from the chicken tenders, cut each strip into 1/4 chunks, lightly season with salt and pepper and coat with one tablespoon of flour (not listed), and brush off the excess flour.
  3. Spread out vegetable oil in a frying pan (about 1 rounded teaspoon) in a heated frying pan, roll the chicken tenders around in whisked egg, and cook. (For about 2 minutes on each side over a medium heat).
  4. Ankake Sauce: Add the * ingredients to a pot, add in the imitation crab and ginger juice after bringing it to a boil. Bring to a boil once more, and thicken it up with the katakuriko slurry.
  5. Arrange the chicken tenders onto plates, and top with lots of ankake sauce. Scatter with green onions, and it's done. This is also tasty topped off with some ichimi or shichimi spice.

So that’s going to wrap this up with this special food chicken tender piccata with juicy imitation crab ankake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!