Parwal and moong dal ki curry
Parwal and moong dal ki curry

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, parwal and moong dal ki curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Serve whole green moong dal with steamed rice or chapatis. While serving this green gram curry, you can garnish with a few coriander leaves if you want. Garnish Moong Dal Vadi Curry with coriander leaves and serve it with roti, rice or pulao along with a tsp of butter. Now adjust with water for the desired consistency.

Parwal and moong dal ki curry is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Parwal and moong dal ki curry is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook parwal and moong dal ki curry using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Parwal and moong dal ki curry:
  1. Prepare 250 gms parwal
  2. Get 2 cups dry roasted moong dal
  3. Prepare 1/2 bowl potato cut into long pieces
  4. Get 2 tbsp ginger, and green chilli paste
  5. Make ready 1/2 cup chopped tomato
  6. Take 1/2 tsp cumin powder
  7. Take 1/2 tsp coriander powder
  8. Prepare 1 tsp garam masala powder
  9. Prepare to taste Salt
  10. Get 1/2 tsp turmeric powder
  11. Take 1 tsp Kashmir red chilli powder
  12. Take 1/2 tsp cumin seeds
  13. Prepare 1 dry red chilli
  14. Get 2 tbsp oil

Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic & curry leaves Moong dal cooks rather quickly so it's one of those dals which would not take too much time to cook on stove-top. The main flavor of this simple dal comes through it's. Tempting Sabut Green Moong dal is ready.

Steps to make Parwal and moong dal ki curry:
  1. Peel and cut the parwal and potato and clean with water, then heat oil and fry them till golden brown and keep aside
  2. Now add dry red chilli and cumin seeds, then add ginger and green chilli paste and saute for few minutes then add turmeric powder and saute
  3. Now add moong dal, salt and cumin powder and saute
  4. Now add coriander powder, garam masala powder, red chilli powder and saute till all the masala mix well
  5. Now add fried potato and mix, add 2 cups water and bring it to boil, add chopped tomato and cover a lid for 10 minutes and cook in slow flame
  6. Add fried parwal and bring it to boil, cover a lid for 10 minutes, now your yummy curry is ready
  7. Serve hot with rice or roti

The main flavor of this simple dal comes through it's. Tempting Sabut Green Moong dal is ready. Take out the dal in the bowl. Garnish with some green Every Indian family relishes Sooji Ki Gujiya during Diwali. We will prepare Matar Makhani, where. moong dal batter. in other words, the recipe is very much similar to rava idli and is made with just one ingredient. in addition it has all the required spices which make it one pot meal. you do not require any other side dish with it, but i personally like it with green chutney or schezwan chutney.

So that is going to wrap this up for this special food parwal and moong dal ki curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!