Mom's Curry Couscous Salad
Mom's Curry Couscous Salad

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mom's curry couscous salad. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mom's Curry Couscous Salad is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Mom's Curry Couscous Salad is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mom's curry couscous salad using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mom's Curry Couscous Salad:
  1. Make ready Ingredients
  2. Prepare 1 cup couscous, cooked and cooled
  3. Get 1 can 15.5-ounce chickpeas, drained
  4. Get 4 green onion tops, chopped
  5. Make ready 2 carrots, medium dice
  6. Prepare 2 celery stalks, medium dice
  7. Make ready 1/2 cup golden raisins
  8. Prepare Dressing
  9. Make ready 3/4 cup olive oil, extra virgin
  10. Get 1/4 cup lemon juice
  11. Get 3/4 tsp ground Malabar black pepper
  12. Take 4 tsp red curry powder (McCormick)
  13. Make ready 3/4 tsp ground allspice
  14. Get 3/4 tsp sea salt
Steps to make Mom's Curry Couscous Salad:
  1. Combine the couscous, chickpeas, green onions, carrots, celery, and golden raisins in a large bowl. Mix well and set aside.
  2. In a separate small bowl, add the olive oil, lemon juice, black pepper, curry powder, allspice, and sea salt. Whisk vigorously to combine.
  3. Add the dressing to the couscous mixture and stir to combine letting dressing coat well.
  4. Let the couscous salad sit in the refrigerator for the flavors to marry and serve cold.

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