Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken and sausage gumbo. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken and sausage gumbo is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Chicken and sausage gumbo is something that I’ve loved my entire life.
All Reviews for Cajun Chicken and Sausage Gumbo. Chef Isaac Toups, of Toups Meatery, teaches us how to make a New Orleans style chicken and sausage gumbo. Cut the chicken into cubes or shred it and add it back to the pot. Serve with white rice or potato salad (or both) spooned into the gumbo.
To begin with this recipe, we must prepare a few components. You can have chicken and sausage gumbo using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken and sausage gumbo:
- Make ready 3 sausages, cut
- Get 2 chicken breasts, cut
- Make ready 1 can of whole tomatoes (cut in quarters)
- Prepare 1/2 onion, chopped
- Take 2 celery stalks chopped
- Make ready 1/2 bell pepper, chopped
- Make ready 3/4 all-purpose flour
- Prepare 3/4 vegetable oil
- Get 4 garlic cloves, minced
- Prepare 1 can of corn
- Get 1 cup whole okra, cut in halves
- Prepare 1 Creole seasoning, to taste
- Get 1 salt/pepper to taste
- Prepare 1 cayenne pepper, lightly to taste
- Make ready 1 crushed red pepper, lightly to taste
- Get 4 cup chicken broth
- Prepare 1 rice
- Get 1 hot sauce, squirt
- Take 1 worcestershire sauce, squirt
Remove and shred meat, and discard bones and skin; stir meat back into gumbo. Categories: Gumbo Recipes Chicken Recipes Poultry Sausage Recipes. Pour the chicken stock and reserved shrimp stock in and stir till the paste (roux) is combined. Put the sausage, the rest of the creole seasoning,and the cayenne in and raise the heat to bring to a soft boil.
Instructions to make Chicken and sausage gumbo:
- Add flour and oil, whisk and stir constantly until it turns color of chocolate (20-25 minutes)
- Mixed in diced vegetables for 5 minutes
- Add chicken, sausage, garlic and seasonings
- Add chicken broth, corn, okra, and tomatoes
- Bring to boil and let simmer on low/medium heat, stirring occasionally
- Serve over rice
Pour the chicken stock and reserved shrimp stock in and stir till the paste (roux) is combined. Put the sausage, the rest of the creole seasoning,and the cayenne in and raise the heat to bring to a soft boil. I had NEVER made Gumbo before and was worried about messing up the roux. Smoky sausage, okra, tender chicken and vegetables makes this a delicious dish. Get a taste of New Orleans cuisine at home with this savory and delicious chicken andouille sausage gumbo!
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