Anchovies Fish Curry/Nethili Meen Kuzhambu
Anchovies Fish Curry/Nethili Meen Kuzhambu

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, anchovies fish curry/nethili meen kuzhambu. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Anchovies Fish Curry/Nethili Meen Kuzhambu is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Anchovies Fish Curry/Nethili Meen Kuzhambu is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have anchovies fish curry/nethili meen kuzhambu using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Anchovies Fish Curry/Nethili Meen Kuzhambu:
  1. Get 500 grams Achovies Fish
  2. Take 5 tbspn gingely oil
  3. Make ready 1 tspn fenugreek seeds
  4. Get 1 tsp mustard seeds
  5. Take 1/2 tsp urad dhal
  6. Make ready 10 garlic cloves
  7. Get 2 spring curry leaves
  8. Get 10 shallots/1 onion (chopped)
  9. Get 1 tomato (chopped)
  10. Make ready 2 green chillies (slit)
  11. Take 1/2 tsp turmeric powder
  12. Make ready 1 tsp red chilli powder
  13. Get 1 tbspn coriander powder
  14. Prepare 2 tbsp mixed curry masala/kuzhambu podi
  15. Make ready To taste salt
  16. Prepare 2 tbspn coriander leaves (chopped)
  17. Take To grind
  18. Make ready 2 onions
  19. Take 2 tomatoes
  20. Make ready 1 tbspn cumin seeds
  21. Prepare To soak
  22. Get 1 Lemon size tamarind
  23. Prepare 1 cup water
Steps to make Anchovies Fish Curry/Nethili Meen Kuzhambu:
  1. Clean fish at least twice in turmeric water and set aside. Soak tamarind in 1 cup water. Keep all ingredients ready.
  2. In a blender add ingredients to grind and blend to coarse paste. Set aside.
  3. Heat gingely oil in a wide pan, add fenugreek seeds, mustard seeds after it cracks add urad dhal.
  4. Next add the garlic curry leaves and onion.
  5. Add green chillies, tomato and the ground paste. Saute till raw smell disappears.
  6. Next add the spices, turmeric powder, red chilli powder, coriander powder and mixed curry masala. Saute till oil separates from the pan.
  7. Add salt(I've used rock salt) and tamarind water. Adjust water accordingly. Cover and cook for 10 minutes.
  8. Once it starts boiling add the cleaned fish and cook for 5 minutes. Don't stir after adding the fish it will break. Garnish with coriander leaves.

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