Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, angare moong dal curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Angare Moong Dal Curry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Angare Moong Dal Curry is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook angare moong dal curry using 32 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Angare Moong Dal Curry:
- Make ready 1/2 cup Moong dal
- Take 1/2 cup coriander leaves
- Prepare to taste Salt
- Get 2 green chillies
- Prepare 1 tsp turmeric powder
- Prepare 1 chopped onion
- Make ready 1 tsp cumin seeds
- Make ready 1 tsp sugar
- Get 1 grated potato
- Get 2 tbsp oil
- Make ready Oil for frying
- Make ready 1 tbsp ghee
- Prepare 1 beetroot slices
- Prepare 1 onion slices
- Take 6 cloves garlic
- Prepare 1 " ginger slices
- Make ready 4 cloves
- Take 2 cardamom
- Get 5 cashew nuts
- Prepare 1 tsp fennel seeds
- Prepare 1 1/2 cup Milk
- Make ready 1/2 cup water
- Get 1 carrot slices
- Get 1/2 cup sliced cabbage
- Prepare 2 tomato chopped
- Take 1 tbsp kasuri methi
- Prepare 1 tbsp sambar masala powder
- Take 1 tsp turmeric powder for gravy
- Make ready 2 tbsp curd
- Make ready 1 piece Charcoal
- Take 1 tsp ghee
- Take Butter, mint for garnish
Instructions to make Angare Moong Dal Curry:
- Wash and soak the dal for 30 minutes. Then in a blender add soaked dal, salt to taste, add chopped green chilli and coriander leaves, make smooth paste, then add grated potato, chopped coriander leaves, chopped onion, turmeric powder mix well.
- Heat oil in a kadai, make pakoda, take another kadai - heat oil add onion slices, garlic, ginger, cloves, cardamom, cashew nuts and all remaining vegetables
- Cook for 8 minutes, then blend it fine. Heat ghee in a kadai pour the vegetable puree cook for 5 minutes, then add milk, sambar masala, kasuri methi, curd stir it continuously.
- Then add all pakoda. Cover and cook for 5 minutes. Place a small bowl in a kadai, heat a charcoal, place the charcoal in the bowl add ghee immediately on top of burning charcoal cover it for 5 minutes. The smoke from the charcoal will infuse with the curry and will give smokey flavour curry ready to serve.
- Then serve hot with rice.
So that is going to wrap this up for this special food angare moong dal curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!