Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, nanban-style vegetables - for when you want to eat lots of veggies!. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Nanban-Style Vegetables - For When You Want to Eat Lots of Veggies! is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Nanban-Style Vegetables - For When You Want to Eat Lots of Veggies! is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook nanban-style vegetables - for when you want to eat lots of veggies! using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Nanban-Style Vegetables - For When You Want to Eat Lots of Veggies!:
- Make ready 1 medium Lotus root
- Prepare 1 medium Onion
- Make ready 1 medium Sweet potato
- Get 1/4 small Kabocha squash
- Get 2 Green peppers
- Make ready 3 tbsp ☆Vinegar
- Prepare 3 tbsp ☆Sugar
- Get 50 ml ☆Water
- Prepare 1 tsp ☆Bonito based dashi stock granules
Instructions to make Nanban-Style Vegetables - For When You Want to Eat Lots of Veggies!:
- Rinse the vegetables, and pat dry.
- Mix ☆ together in a pot and turn on the heat. After bringing it to a boil, remove from heat, and let cool.
- Heat a pan with oil, and plain-fry the vegetables in the order listed.
- While draining the grease, leave the vegetables as-is, and dip them in the vinegar mixture (Soak the vegetables in the vinegar, and arrange onto a plate in the order listed.)
- After arranging the lotus root, onions, sweet potato, kabocha, and green pepper onto a plate in that order, pour the remaining vinegar over the dish.
So that is going to wrap it up with this exceptional food nanban-style vegetables - for when you want to eat lots of veggies! recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!