Dal Kaanda Spicy Bengal Gram and Onion Curry
Dal Kaanda Spicy Bengal Gram and Onion Curry

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, dal kaanda spicy bengal gram and onion curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Dal Kaanda Spicy Bengal Gram and Onion Curry is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Dal Kaanda Spicy Bengal Gram and Onion Curry is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have dal kaanda spicy bengal gram and onion curry using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dal Kaanda Spicy Bengal Gram and Onion Curry:
  1. Prepare 1 bowl chana dal (rinsed and soaked in water for 3 hrs)
  2. Get 3 big sized onions
  3. Take 3 bay leaves
  4. Make ready 3 cloves
  5. Prepare 2 tsp Green Chilli Ginger-Garlic paste
  6. Take 4 tsp oil
  7. Take 1/2 tsp mustard seeds
  8. Get 1/2 tsp Cumin seeds
  9. Get 1 tsp garam masala
  10. Get 1 tsp kashmiri lal Mirch powder
  11. Take 1/2 tsp Haldi(Turmeric) powder(optional)
  12. Get 1/4 tsp Hing/asafoetida
  13. Make ready 1 tsp Goda Masala (dry Masala used in Vidarbha region of Maharashtra)
  14. Make ready to taste Salt
  15. Get as needed jaggery
Instructions to make Dal Kaanda Spicy Bengal Gram and Onion Curry:
  1. Heat oil in a Kadhai. Add rai, cumin, bay leaves, cloves, allow them to splutter.
  2. Add ginger garlic chilli paste. Sauté till done. Add hing, haldi, mirchi.
  3. Add onions, cook with lid on.
  4. Add soaked chana dal, sauté well, add goda Masala, garam Masala, water and cook for 10-15 min.
  5. Add salt and jaggery, mix well, turn off the flame, garnish with coriander and serve hot with Phulkas!

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