Easy Kabocha Squash Croquettes
Easy Kabocha Squash Croquettes

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy kabocha squash croquettes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Kabocha Squash Croquettes is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Easy Kabocha Squash Croquettes is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy kabocha squash croquettes using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Kabocha Squash Croquettes:
  1. Make ready 1/2 large Kabocha squash
  2. Prepare 2 tsp ★ Soup stock granules
  3. Take 2 tsp ★ Ketchup
  4. Take 2 tsp ★ Japanese Worcestershire sauce
  5. Make ready 1 Salt and pepper
  6. Take 1 ・ [Ingredients for deep-frying]
  7. Make ready 1 as required Flour, eggs, and panko
  8. Get Vegetable oil for deep-frying, as needed
  9. Take 1 as required Vegetables to garnish (cabbage, daikon radish sprouts or cherry tomatoes)
Instructions to make Easy Kabocha Squash Croquettes:
  1. Remove the seeds and any stringy parts of the kabocha squash. Pare off the skin roughly. Cut into chunks.
  2. Place the kabocha chunks on a heat-proof dish and cover with cling film. Microwave at 600 W for about 12 minutes (refer to the Helpful Hints). If you use a smaller amount of the kabocha squash, microwave for a shorter time.
  3. Remove the dish from the microwave immediately and remove the cling film and kitchen paper to let the steam out.
  4. Mash the kabocha chunks and season with the ingredients while it's still hot. Check the taste and adjust with salt and pepper.
  5. After the mashed kabocha squash has cooled down, form into round shapes. Dust them in the flour, dip into the beaten eggs, and roll in the panko. Deep-fry them in the vegetable oil heated to 180˚C until golden brown.
  6. They are ready to serve. You don't need to prepare any sauce. Put small pieces of cheese in the centre if you like.

So that is going to wrap this up for this special food easy kabocha squash croquettes recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!