Nanban-Style Vegetables - For When You Want to Eat Lots of Veggies!
Nanban-Style Vegetables - For When You Want to Eat Lots of Veggies!

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, nanban-style vegetables - for when you want to eat lots of veggies!. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nanban-Style Vegetables - For When You Want to Eat Lots of Veggies! is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Nanban-Style Vegetables - For When You Want to Eat Lots of Veggies! is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook nanban-style vegetables - for when you want to eat lots of veggies! using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Nanban-Style Vegetables - For When You Want to Eat Lots of Veggies!:
  1. Get Lotus root
  2. Take Onion
  3. Take Sweet potato
  4. Get Kabocha squash
  5. Get Green peppers
  6. Take ☆Vinegar
  7. Make ready ☆Sugar
  8. Get ☆Water
  9. Get ☆Bonito based dashi stock granules
Instructions to make Nanban-Style Vegetables - For When You Want to Eat Lots of Veggies!:
  1. Rinse the vegetables, and pat dry.
  2. Mix ☆ together in a pot and turn on the heat. After bringing it to a boil, remove from heat, and let cool.
  3. Heat a pan with oil, and plain-fry the vegetables in the order listed.
  4. While draining the grease, leave the vegetables as-is, and dip them in the vinegar mixture (Soak the vegetables in the vinegar, and arrange onto a plate in the order listed.)
  5. After arranging the lotus root, onions, sweet potato, kabocha, and green pepper onto a plate in that order, pour the remaining vinegar over the dish.

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