Cauliflower and Potato Curry
Cauliflower and Potato Curry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cauliflower and potato curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cauliflower and Potato Curry is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Cauliflower and Potato Curry is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have cauliflower and potato curry using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cauliflower and Potato Curry:
  1. Prepare 1 head cauliflower
  2. Get 1 kg potatoes, cubed
  3. Make ready 6 mushrooms, chopped
  4. Make ready 1 1/2 cup Peas
  5. Prepare 1 cup red and yellow bell pepper, chopped
  6. Prepare 400 ml coconut milk
  7. Prepare 3 tbsp curry powder
  8. Get 2 tsp chili flakes
  9. Get 1/8 cup ginger, minced
  10. Get 2 clove garlic, minced
  11. Get 2 small chili peppers, minced
  12. Make ready 1 cup chicken stock (if necessary)
Steps to make Cauliflower and Potato Curry:
  1. Wash cauliflower thoroughly and break the head down into florets. Chop the potatoes to make 1 inch cubes. Set aside.
  2. Chop and mince: garlic, chili peppers and ginger. Chop up the mushrooms and bell peppers.
  3. Heat 2 tablespoons of olive oil in a wok or skillet. Add 2 tbsp curry powder, chili flakes and 2 tsp turmeric podwer. Stir frequently so the spices don't burn.
  4. Add the minced garlic, ginger and chili and stir. Add more oil if necessary.
  5. Add the potatoes and stir for 2 minutes. Add the coconut milk. Let boil and simmer for 5 minutes. Add the cauliflower florets. Cover wok and leave for 20 minutes. (If necessary add the chicken stock)
  6. Add the peas and mushrooms and remaining curry powder. Leave for 10-15 minutes until the peas have cooked and potatoes are soft.
  7. Serve over rice.

So that is going to wrap this up for this exceptional food cauliflower and potato curry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!