Chicken Pot Pie
Chicken Pot Pie

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken pot pie. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Pot Pie is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken Pot Pie is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken pot pie using 20 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Chicken Pot Pie:
  1. Prepare chicken Fillet
  2. Make ready chopped onion
  3. Get ginger and garlic paste
  4. Get garlic
  5. Prepare chicken stock
  6. Take milk
  7. Prepare rosemary
  8. Make ready thyme
  9. Make ready mixed Italian herbs
  10. Take pepper and salt
  11. Prepare mustard
  12. Make ready butter
  13. Make ready olive oil
  14. Make ready lemon juice
  15. Take chillies
  16. Make ready honey
  17. Take fresh cream
  18. Make ready flour
  19. Prepare spring onion
  20. Get puff pastry
Instructions to make Chicken Pot Pie:
  1. Preheat oven to 190C
  2. Marinate chicken Fillet with garlic and ginger paste, one chopped chilli, lemon juice, rosemary and thyme, pepper and salt
  3. Heat 50g butter and a drop of olive oil on medium high skillet
  4. Add onions, spring onion and chopped garlic cloves
  5. Once onions start to brown drop whole chicken Fillet with all of its marinade in skillet
  6. Brown each side, then add 1 cup water, cover and leave on medium low for 15 minutes
  7. Remove fillet and let it rest for 5 minutes
  8. Strain remaining juices and liquids in the pot and discard the rosemary and thyme sticks
  9. In clean pot add 50g butter and begin Making the roux with the flour
  10. Mix 250ml milk and 250ml chicken stock together and slowly pour into roux stiring slowly
  11. If mixture too thick add more milk
  12. Add the residual juices and liquids from the other pot
  13. Add cream, honey, mustard and chopped chilli
  14. Season with pepper and salt (Taste and add more if necessary)
  15. Leave to rest while chopping chicken Fillet into thumb sized pieces.
  16. Add chicken and contents of pot into a medium size casserole
  17. Cover dish with puff pastry, carefully folding In and using a fork on the edges to press down
  18. Poke two holes on top of the pastry to allow for it to breathe and baste egg wash or milk over
  19. Add in oven for 30minutes or until golden brown
  20. Share or eat Alone :)

So that is going to wrap this up with this special food chicken pot pie recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!