Cabbage matar curry
Cabbage matar curry

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cabbage matar curry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cabbage matar curry is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Cabbage matar curry is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cabbage matar curry using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage matar curry:
  1. Take 1 medium size cabbage
  2. Take 2 small potato
  3. Get 1 cup green peas
  4. Take 1 onion chopped
  5. Get 1 medium size tomato chopped
  6. Get 2 tsp Ginger garlic paste
  7. Take 1/2 tsp turmeric powder
  8. Get 1 tsp garam masala
  9. Prepare 1 tsp ghee
  10. Prepare 1 tsp cumin seeds
  11. Prepare 1 bay leaf
  12. Take 2 tbsp oil
  13. Prepare to taste Salt
  14. Get 2 tsp Coriander leaves to garnish
Steps to make Cabbage matar curry:
  1. Clean and cut potatoes in small cube. Chopped cabbage nicely and keep ready.
  2. In a pan heat oil, put cumin seeds and bay leaf and allow it to crackle, for few sec.
  3. Add chopped onion into it and fry till onions change colour to light brown. It takes 3 to 4 minutes.
  4. Now add ginger garlic paste and saute for more minutes. Add turmeric powder, chilli powder, mix well and fry till masala done properly, it takes 4 to 5 minutes.
  5. Then add chopped vegetables, green peas and tomato,salt to mix well, cover and cook for 10 minutes or till done. No need to add extra water into it as cabbage releases lots of water.
  6. After 10 minutes stir the curry very well, mix garam masala, add 1 tsp ghee mix well, switch off the stove.
  7. Curry is ready now, garnish it with fresh coriander leaves and serve hot with rice, roti or poori.

So that’s going to wrap it up for this special food cabbage matar curry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!