Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, gyoza chicken soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Gyoza Chicken Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Gyoza Chicken Soup is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook gyoza chicken soup using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gyoza Chicken Soup:
- Prepare Steamed gyoza (see other recipe Gyoza)
- Get 1 bundle udon (90 g)
- Get 6 cups water for cooking noodles
- Make ready 6 cups chicken broth
- Take 1 inch ginger (thinkly sliced)
- Prepare 100 g spinach or as many as you like
- Get 1/4 cup shiitake mushrooms (I used dried shiitake)
- Prepare Pinch black pepper
- Take to taste Salt
- Take 1 tsp toasted sesame oil
- Prepare 1 tsp soy sauce
- Get 1/4 cup chopped celery
- Make ready 1 green onion for garnish
Instructions to make Gyoza Chicken Soup:
- Cook udon in boiling water according to package instruction. Set aside.
- In a cooking pot, add broth, ginger, pepper, salt, soy sauce and sesame oil and bring to a boil.
- Add chopped celery and boil for another 3 mins.
- Add spinach to blanch on soup for 1 minute or according to cooking preference.
- Arrange ingredients in a bowl with udon, garnish with green onions, add steamed gyoza and serve hot.
So that’s going to wrap this up for this exceptional food gyoza chicken soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
