Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, shio-koji miso soup with pork and sweet potatoes. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Shio-koji Miso Soup with Pork and Sweet Potatoes is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Shio-koji Miso Soup with Pork and Sweet Potatoes is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook shio-koji miso soup with pork and sweet potatoes using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shio-koji Miso Soup with Pork and Sweet Potatoes:
- Get 200 grams Sweet potatoes
- Get 1/2 Carrot
- Make ready 200 grams Pork sliced and chopped
- Prepare 1 Japanese leek
- Make ready 1/2 packet ○ Bonito based dashi stock
- Prepare 1 tbsp ○ Shio-koji
- Get 1 Miso
- Prepare 1 Sesame oil
- Take 1 Yuzu pepper paste (optional)
Instructions to make Shio-koji Miso Soup with Pork and Sweet Potatoes:
- Cut the washed sweet potatoes, carrot into bite-sized pieces, and do the same with sliced and chopped pork. Julienne the leek.
- Put 3 servings of water in a pot, add all the ingredients and ○ seasonings, and bring to a boil. When it comes to a boil, dissolve the miso.
- Add a little sesame oil to finish. Add yuzu pepper paste if you prefer.
So that is going to wrap this up with this exceptional food shio-koji miso soup with pork and sweet potatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
