Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thai curry beef. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Thai Curry Beef is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Thai Curry Beef is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook thai curry beef using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Thai Curry Beef:
- Get 2 lb shirt steak, cut into strips
- Make ready 2 tbsp ghee
- Make ready 1 chopped onion
- Prepare 3 carrots cut into 1 inch pieces
- Make ready 2 tbsp red curry paste
- Get 1 can coconut milk
- Get 1 tbsp coconut aminos
- Make ready 1 tbsp fish sauce
- Get 20 Thai basil leaves
Steps to make Thai Curry Beef:
- In wok or large frying pan, melt ghee over medium-high heat. Add beef and brown on all sides, about 7 minutes. Remove and set aside meat, add onions and carrots and cook until soft, about 8 minutes. Return meat and add curry paste, stirring to coat. Pour in coconut milk and stir until uniformly red. Add aminos and fish sauce; stir and reduce to medium-low heat. Simmer for 20 minutes. Before serving add, Thai basil and stir to wilt. Serve over cauliflower rice.
So that’s going to wrap it up with this exceptional food thai curry beef recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
