Dal Curry
Dal Curry

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dal curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Dal Curry is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Dal Curry is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook dal curry using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dal Curry:
  1. Prepare 1 cup Tur Dal
  2. Make ready 4 cups Water
  3. Take 1/2 Onion (Chopped)
  4. Make ready 2 Tomatoes (Chopped)
  5. Make ready 1/4 tsp Turmeric Powder
  6. Prepare 1 tbsp Kitchen Grocery Dal Masala
  7. Make ready 1 tbsp Red Chilli Powder
  8. Take to taste Salt
  9. Get For Tempering
  10. Take 3 tbsp Cooking Oil
  11. Take 1 tsp Mustard Seeds
  12. Get 1/4 tsp Cumin Seeds
  13. Take 1/4 tsp Fennel Seeds
  14. Prepare 5-6 Peppercorns
  15. Make ready pinch Asafoetida
  16. Get 3 Whole Bedgi Chillies
  17. Get 4-5 Green Chillies
  18. Make ready as needed Curry Leaves
Instructions to make Dal Curry:
  1. Wash the dal nicely till the water runs clear. Add water to it and steam it in a rice cooker or steamer for 20-30 minutes. Set aside.
  2. Heat oil in a pan. When hot, add whole red chillies, green chillies and curry leaves. Saute for few seconds. Remove and set aside.
  3. In the same pan, add some more oil. When the oil is hot, add mustard seeds and allow it to crackle. Add cumin seeds, fennel seeds, peppercorns and asafoetida. Add onions and saute till the onions are translucent.
  4. Add the tomatoes and salt and cover and cook till the tomatoes are soft and mushy. Mash it with a potato or vegetable masher. Add turmeric powder, dal masala and red chilli powder and saute for a minute. Add the cooked dal and let it come to a boil.
  5. Add the chilli tadka, green chillies and lemon juice and mix well.
  6. Serve the dal curry with rice, roti etc.
  7. Note: Kitchen Grocery Dal Masala contains red chilli, coriander, turmeric, black pepper, cumin, cloves, tej, black cardamom, green cardamom, nutmeg, shahi jeera, rock salt and asafoetida.
  8. You can garnish it with coriander leaves.

So that is going to wrap it up with this exceptional food dal curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!