Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, shio-koji miso soup with pork and sweet potatoes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Shio-koji Miso Soup with Pork and Sweet Potatoes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Shio-koji Miso Soup with Pork and Sweet Potatoes is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook shio-koji miso soup with pork and sweet potatoes using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shio-koji Miso Soup with Pork and Sweet Potatoes:
- Prepare Sweet potatoes
- Get Carrot
- Prepare Pork sliced and chopped
- Take Japanese leek
- Get packet ○ Bonito based dashi stock
- Prepare ○ Shio-koji
- Make ready Miso
- Take Sesame oil
- Prepare Yuzu pepper paste (optional)
Instructions to make Shio-koji Miso Soup with Pork and Sweet Potatoes:
- Cut the washed sweet potatoes, carrot into bite-sized pieces, and do the same with sliced and chopped pork. Julienne the leek.
- Put 3 servings of water in a pot, add all the ingredients and ○ seasonings, and bring to a boil. When it comes to a boil, dissolve the miso.
- Add a little sesame oil to finish. Add yuzu pepper paste if you prefer.
So that’s going to wrap this up for this exceptional food shio-koji miso soup with pork and sweet potatoes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
