Cat fish pepper soup "point and kill"
Cat fish pepper soup "point and kill"

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cat fish pepper soup "point and kill". It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cat fish pepper soup "point and kill" is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Cat fish pepper soup "point and kill" is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook cat fish pepper soup "point and kill" using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cat fish pepper soup "point and kill":
  1. Prepare 1 whole cat fish
  2. Get leaves Few scent,basil or parsley
  3. Prepare 1 medium onion bulb
  4. Prepare 3 stock cubes,beef seasoning(optional),salt to taste
  5. Take 1 tsp peppersoup spice mix(pre-package or u can mak ur own choice
  6. Prepare 3 grated scotch bonnet and water as needed
Instructions to make Cat fish pepper soup "point and kill":
  1. STEP 1:–I wash and cut my cat fish into thick slices of my own choice.I boil some water pour on the fish sliced and stir then i removed it immediately.The essence of using boiled water is to toughens the fish skin so that it doesn't break when cooking,and it also removes the slimy or slippery coating on the fish.Mark you,using very hot water will end up peeling the skin of the fish.
  2. PREPARING ALL THE NECESSARY INGREDIENTS :–Peel and wash onion and scotch bonnet,cut onion into thin slices and grate the pepper. Wash and pick scent leaves chop or tear into small pieces.
  3. STEP 3:–Place pot and transfer fish into the pot,pour water and ensure fish part is completely submerged in the water.Set on medium heat and season it with crushed stock cubes or beef seasoning once it starts boiling add onions,scotch bonnet,scent leaves,pepper soup spice and continue cooking on low heat.Once it's done add pinch of salt to taste allow it to simmer for some mins.Your cat fish is ready and it's best serve immediately after cooked(hot)with white rice, boiled yam or plantain.

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