Chicken Nanban with Grated Daikon Radish
Chicken Nanban with Grated Daikon Radish

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken nanban with grated daikon radish. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken Nanban with Grated Daikon Radish is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Chicken Nanban with Grated Daikon Radish is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have chicken nanban with grated daikon radish using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Nanban with Grated Daikon Radish:
  1. Get 400 grams Chicken breasts
  2. Take 1 dash Salt
  3. Get 1 small Onion
  4. Take 1 medium Tomato
  5. Make ready 13 cm Daikon radish
  6. Make ready 7 Shiso leaves
  7. Make ready 150 ml Japanese dashi stock
  8. Take 4 tbsp Vinegar
  9. Prepare 3 tbsp Sugar
  10. Make ready 4 tbsp Soy sauce
  11. Make ready 1 Cake flour
  12. Prepare 1 Vegetable oil
Instructions to make Chicken Nanban with Grated Daikon Radish:
  1. Cut the chicken diagonally into 5 mm thick bite-sized pieces, and sprinkle with a little bit of salt. Cut the onion in half lengthwise, and thinly slice it. Peel the skin off the daikon radish, and grate. Cut the tomato into pieces. Julienne the shiso leaves.
  2. Mix the dashi stock, vinegar, sugar, soy sauce, and onion, and microwave for about 1 minute. Mix well, and set aside (this is the sauce).
  3. Heat a small amount of vegetable oil in a frying pan. Thinly coat the Step 1 chicken with flour, and fry until golden brown. Please make sure you cook through the chicken.
  4. When the Step 3 chicken is cooked, marinate in the Step 2 sauce. Leave the marinade in the fridge for at least 2 hours. Squeeze out the liquid from the grated daikon radish and add to the marinade right before eating. Mix briefly, top with the tomato and shiso leaves, and enjoy.
  5. Please stir the marinade several times from the bottom halfway through. It will help the flavour penetrate the meat evenly.

So that is going to wrap it up with this exceptional food chicken nanban with grated daikon radish recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!