Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, native soup with dry fish. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Native soup with dry fish is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Native soup with dry fish is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook native soup with dry fish using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Native soup with dry fish:
- Get 2 kg dry fish
- Make ready I stock fish
- Get Crayfish
- Make ready Fresh pepper
- Get cubes Knorr
- Prepare Salt
- Make ready 2 full spoon of palm oil
- Take Vegetable leave
- Take Little Ofor
Steps to make Native soup with dry fish:
- Put water to the level you want to the pot and cook once it boils you add pepper, crayfish and palm oil to mix it cover it to cook for some time before putting the ofor small let it not be thick
- Then you put the washed dry fish allow to cook for some time before adding knorr and salt
- Stir the soup very well once it boils together you add the vegetables and bring it down
So that’s going to wrap this up for this special food native soup with dry fish recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
