Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, coconut chutney curry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Coconut Chutney Curry is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Coconut Chutney Curry is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook coconut chutney curry using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coconut Chutney Curry:
- Take 1 cup Grated Coconut
- Make ready 3 Green Chillies
- Make ready 6 Small Shallots
- Take 1 piece Ginger
- Prepare 2 tbsp Coconut Oil
- Prepare 1/2 tsp Mustard Seeds
- Get 2 Dried Red Chillies
- Make ready 1 stick Curry Leaves
- Make ready 2 pinch Asafoetida Powder
- Prepare Salt
- Make ready Water
Steps to make Coconut Chutney Curry:
- Grind grated coconut, green chillies, four small shallots & ginger by adding a little water.
- Heat a pan. Add the ground mixture into it. Do not boil!
- Heat coconut oil. Add mustard seeds. After one minute add dried chillies, chopped shallots & curry leaves. Saute.
- When the shallots turn brown, add asafoetida powder. Then add the sauteed ingredients to the chutney. Add salt to taste. Stir.
So that’s going to wrap it up for this exceptional food coconut chutney curry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
