Amaranth Moong Dal Curry
Amaranth Moong Dal Curry

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, amaranth moong dal curry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Amaranth Moong Dal Curry is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Amaranth Moong Dal Curry is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook amaranth moong dal curry using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Amaranth Moong Dal Curry:
  1. Make ready 1 bunch amaranth leaves
  2. Make ready 100 gm moong dal
  3. Take 1 potato peeled & cut into small chunks
  4. Prepare 1 eggplant cut into small chunks
  5. Get 1 piece pumpkin (150g) cut into small chunks
  6. Take 150 gm arum peeled & cut into small chunks
  7. Prepare 150 gm yam peeled & cut into small chunks
  8. Get 1/4 tsp turmeric powder
  9. Take To taste salt
  10. Prepare 1/2 tsp panch phoron
  11. Make ready 2-3 dry red chillies
  12. Get 4-5 garlic cloves crushed
  13. Get 1-2 tsp mustard oil
Instructions to make Amaranth Moong Dal Curry:
  1. First of all clean the amaranth leaves, wash and chop finely. Wash the vegetables too and set them aside.
  2. In a deep pan fry the moong dal for a while on a low medium flame. Then pour some water as needed. Add turmeic powder, salt and let the moong dal boil for 15 minutes.
  3. Now add vegetables and let them cook for 5-7 minutes. Next add amaranth leaves and cook for 3-4 minutes or till just done. Remove from the gas.
  4. Heat oil in a wok. Add panch phoron and dry red chillies followed by crushed garlic cloves. Fry till garlic cloves turn translucent.
  5. Now add the mixture (boiled dal, veggies & amaranth leaves) to it and mix well. Turn off the flame.
  6. Thus ready is the amaranth moong dal curry for being served hot with rice or chapati.

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