Moong Dal curry
Moong Dal curry

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, moong dal curry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Moong Dal curry is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Moong Dal curry is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have moong dal curry using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Moong Dal curry:
  1. Make ready 3/4 cup Yellow moong dal
  2. Make ready 1 Tomato
  3. Get 1 Green chilli
  4. Prepare 1/2 tsp Garlic paste
  5. Prepare 1/2 tsp Turmeric Powder
  6. Prepare leaves Few Chopped coriander
  7. Make ready As per taste Salt
  8. Get As per taste Chilli powder
  9. Prepare 1/2 tsp Jeera
  10. Prepare 1 pinch Asafoetida
  11. Get 1/2 tsp Dhaniya jeera powder
  12. Make ready 3 tbsp Oil
Instructions to make Moong Dal curry:
  1. Wash and soak mung Dal at least for an hour. Discard water at the time of cooking. Chop tomato finely. Cut chilli.
  2. Heat oil in a pan. Add jeera and wait till it turns light brown. Then add green chilli, garlic paste, turmeric powder and red chilli powder. Add 3 glasses water right away. Add salt and dhaniya jeera powder. Wait till the water boils. Add Dal, cover and cook on low heat.
  3. Add tomatoes when Dal is almost cooked. Cover and cook for another one minute or two until the tomatoes are soft. You may want to leave the pan uncovered while cooking tomatoes if the curry is too watery. But do not overcook the Dal because if it gets too mushy, it will turn into Dal to eat with rice. Garnish dal with coriander leaves.
  4. Serve Dal with onion (thin slices of onion sprinkled with few coriendar leaves, salt, chilli powder and a few drops of lemon) and bhakhri/roti. Squeeze some lemon juice if you want to enhance it's taste further.

So that’s going to wrap it up with this exceptional food moong dal curry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!