Nettle soup - can be prepared VEGAN, and FREE FROM DAIRY AND GLUTEN - Serves 4
Nettle soup - can be prepared VEGAN, and FREE FROM DAIRY AND GLUTEN - Serves 4

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, nettle soup - can be prepared vegan, and free from dairy and gluten - serves 4. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Nettle soup - can be prepared VEGAN, and FREE FROM DAIRY AND GLUTEN - Serves 4 is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Nettle soup - can be prepared VEGAN, and FREE FROM DAIRY AND GLUTEN - Serves 4 is something which I have loved my whole life. They are nice and they look wonderful.

Nettle soup is a traditional soup prepared from stinging nettles. Nettle soup is eaten mainly during spring and early summer, when young nettle buds are collected. Today, nettle soup is mostly eaten in Scandinavia, Iran, Ireland, and Eastern Europe, with regional differences in recipe. The most classic way to serve nettles is in nettle soup, made with potatoes, stock, and a little cream.

To get started with this recipe, we have to first prepare a few components. You can cook nettle soup - can be prepared vegan, and free from dairy and gluten - serves 4 using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Nettle soup - can be prepared VEGAN, and FREE FROM DAIRY AND GLUTEN - Serves 4:
  1. Make ready 20-30 nettle shoots
  2. Get 1 knob butter or 1 tbsp of oil
  3. Get 1 medium finely chopped onion
  4. Get 5 small potatoes (any)
  5. Get 1 tbsp plain flour or GF flour
  6. Make ready 1 vegetable or chicken stock cube
  7. Take Small bunch of parsley leaves, finely chopped
  8. Take Single or double cream OR Elmlea Plant based cream (optional)
  9. Make ready 2 tbsp finely chopped chives (optional)
  10. Get to taste Salt and pepper
  11. Make ready Bread or croutons to serve

This is a dense and delicious dark green nettle soup. Make it when nettles show up at the farmers markets in the Spring. this is really good soup! added a bit of lemon juice to my recipe and it came out excellent! This gluten free vegan vegetable soup recipe also reheats very well. You can make it on a Sunday and feel confident about reheating it and serving it later in the week.

Steps to make Nettle soup - can be prepared VEGAN, and FREE FROM DAIRY AND GLUTEN - Serves 4:
  1. Sauté the chopped onions on the butter or oil, stirring often - until it’s golden
  2. Reduce fire, add the flour, stir for a minute or two, than add a mug of water and stir until it becomes creamy
  3. Add stock cube, salt and pepper, stir and turn off the fire.
  4. Cut off the nettle leaves from the stem. You can use a fork or any other utensil to avoid holding it with your hand.
  5. Add the chopped potatoes and the nettle to the pot and add enough water to cover it. About 4-5 mugs of water should be sufficient. Turn the heat back on, cover the pot with a lid, and gently simmer for 10-15 minutes until the potatoes are cooked.
  6. Using a hand held blender or any other kind (be careful and make sure it’s suitable to blend hot beverages!!) cream the soup. Than add the finely chopped parsley and blend again if you wish.
  7. Add some cream if you prefer(4 -5 tbs should be enough) and adjust salt to your liking. To serve, use the chopped chives and another splash of cream to garnish. Enjoy with toast or croutons. Enjoy!

This gluten free vegan vegetable soup recipe also reheats very well. You can make it on a Sunday and feel confident about reheating it and serving it later in the week. Naturally gluten free and vegan. previous post. Red Velvet Whoopie Pies Gluten and Dairy Free. "Soups are a wonderful way to get more plant-based foods into your body, like grains and vegetables," says Stoler. Even better, the proteins can be animal "One should consider if the soup is meant to be a stand-alone meal or part of a meal.

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