A Nice Tomato and Vegetable Egg Soup
A Nice Tomato and Vegetable Egg Soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, a nice tomato and vegetable egg soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

A Nice Tomato and Vegetable Egg Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. A Nice Tomato and Vegetable Egg Soup is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook a nice tomato and vegetable egg soup using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make A Nice Tomato and Vegetable Egg Soup:
  1. Take 800 ml Chicken broth
  2. Prepare 8 Cherry tomatoes (hulled)
  3. Take 100 grams Bean sprouts
  4. Get 1/3 Carrots (shredded)
  5. Get 1 clove Garlic (remove the sprout)
  6. Make ready 1 piece Ginger (peeled)
  7. Prepare 1 Takanotsume
  8. Get 2 Beaten eggs
  9. Take [Seasonings]
  10. Make ready 1 tbsp Usukuchi soy sauce (or soy sauce)
  11. Make ready 1 tbsp Mirin
  12. Get 1 Salt (adjust as needed)
  13. Prepare [To finish]
  14. Get 1 tbsp Katakuriko slurry
  15. Get 1 pinch Black pepper
Steps to make A Nice Tomato and Vegetable Egg Soup:
  1. Boil the chicken broth from. Add the garlic, ginger, and takanotsume and bring to boil. - - https://cookpad.com/us/recipes/146423-simple-tender-boiled-chicken-breast-meat
  2. When it comes to boil, cover with lid and cook for 10 minutes on low heat. Add the seasonings and adjust the taste. Then add the tomatoes, bean sprouts, and carrots as well.
  3. Once you reboil on high heat, cover with lid again and cook for 2 minutes on low heat. Turn off the heat and add the katakuriko slurry. Mix quickly and reheat over low again.
  4. Add beaten eggs and mix in a circular motion using chopsticks. Cover with a lid and cook for a minute in residual heat.
  5. Serve it onto a bowl, sprinkle on black pepper and you're finished.

So that is going to wrap it up for this exceptional food a nice tomato and vegetable egg soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!