Koot Curry(Tamil style Bottlegourd Chana dal curry)
Koot Curry(Tamil style Bottlegourd Chana dal curry)

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, koot curry(tamil style bottlegourd chana dal curry). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Koot Curry(Tamil style Bottlegourd Chana dal curry) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Koot Curry(Tamil style Bottlegourd Chana dal curry) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have koot curry(tamil style bottlegourd chana dal curry) using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Koot Curry(Tamil style Bottlegourd Chana dal curry):
  1. Prepare 1/2 cup soaked Chana Dal
  2. Take 1/2 kg chopped bottle gourd
  3. Prepare 1 tsp Turmeric
  4. Prepare 1/2 cup Chopped coconut
  5. Make ready 1 tsp sambhar powder
  6. Prepare 2 tsp coriander seeds
  7. Take 6-7 Bedki Whole chillies
  8. Prepare 1/2 tsp Mustard seeds
  9. Prepare 6/7 curry leaves
  10. Prepare 2 tsp Oil
  11. Take 1/2 cup Chopped coriander leaves
  12. Take To taste Salt
Instructions to make Koot Curry(Tamil style Bottlegourd Chana dal curry):
  1. Boil together Bottle gourd and chana dal along with salt and turmeric.
  2. Dry roast coconut, 4-5 red chillies and coriander seeds.
  3. Grind it to make a dry masala.
  4. Now take a vessel, add the boiled vegetable and dal. Add the coconut masala and Veerappa Sambar masala to it. Add salt and mix well.
  5. Now add water according to consistency and take a boil.
  6. Now take oil, add mustard and whole red chillies and then curry leaves and once splatters add it to the curry.
  7. Serve hot with rice/ puri/ phulka.

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