Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, edikankong soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Edikankong soup is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Edikankong soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have edikankong soup using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Edikankong soup:
- Prepare Tomatoes
- Get Ball pepper
- Make ready Onions
- Get Scotch bonnet
- Make ready Meat
- Take Cryfish
- Make ready Stock fish
- Get Seasonings
- Take Palm oil
- Get Vegetable oil
- Prepare Garlic
- Get Ginger
- Take Black pepper
- Get Cloves
- Prepare Salt
- Take leaf Ugu
- Get leaf Curry
Instructions to make Edikankong soup:
- Firstly u will boil ur meat wit seasonings n spices den u set it aside,den u wll ground ur tomatoes,onions,red ball pepper n scotch bonnet n also set aside
- Then u wl fry ur palm oil wit onion den add ur vegetable oil,and ur grounded T O P,put ur garlic,meat,ginger,black pepper,stock fish,crayfish n cloves n allow dem to fry.(d water must finish)
- Den u bring ur washed curry leaf n add den after like 5mins u wl add ur ugu leaf and allow it to cook for 2mins.
- Ur edokankong soup is ready. U can eat it wit swallow or rice
So that’s going to wrap it up with this special food edikankong soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
