Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried curry cabbage. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Fried Curry Cabbage is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Fried Curry Cabbage is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fried curry cabbage using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Curry Cabbage:
- Take 1 head Cabbage
- Get 1/2 cup Water
- Get 3 tbsp Unsalted Butter
- Make ready 1/2 medium Green Bell Pepper (Sliced)
- Get 1/2 medium Red Bell Pepper (Sliced)
- Get 1 1/2 cup Onion (Sliced)
- Take 1/2 tsp Salt
- Prepare 1/2 tsp Black Pepper
- Prepare 2 tbsp Curry Powder
- Prepare 1 cup Mushroom (Sliced)
Instructions to make Fried Curry Cabbage:
- Add water, butter, peppers, salt and black pepper to skillet bring to boil.
- Turn down heat when butter melts to Med. not allowing water to evaporate allow peppers and onions to soften…
- Cut cabbage in quarters then slice according to desire size place in mixing bowl…add curry powder toss with hands to saturate powder add more curry if you like…allow to sit 5 minutes in bowl
- Add Cabbage to skillet on top of other ingredients cover until slightly wilted….when cabbage soften some, mix all together until fried to consistency or taste…I like a little crunch….allow to cook until water evaporates some…
- Place mushrooms on top of Cabbage, cover til mushrooms soften….Meal is ready to serve
So that is going to wrap this up for this exceptional food fried curry cabbage recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!