Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, okro pepper soup (ila alasepo). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Okro pepper soup (Ila alasepo) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Okro pepper soup (Ila alasepo) is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook okro pepper soup (ila alasepo) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Okro pepper soup (Ila alasepo):
- Make ready 2 Bell pepper
- Take 1 Onion
- Prepare 2 cloves Garlic
- Prepare 1 Ginger thumb sized
- Prepare 1 tablespoon Oil
- Get 1 cup Stock
- Prepare 20 fingers Okro Tail removed and chopped
- Make ready 2 filltets Smoked mackerel deboned or smoke panla
- Take 1 dash Salt
- Take Spinach A handful (optional)
Steps to make Okro pepper soup (Ila alasepo):
- Blend pepper, onion, garlic and ginger in a blender. - - Pour the oil, the blended mixture and stock into a sauce pan. Cover and allow to cook for 5 mins. - - Add the smoked mackerel. Cover and allow to cook for further 5 mins. - - Add the spinach and remove from heat.
- Wash and cut your Okro in small sizes or you can blend it rough
- Pour the okro in a clean pot with a cup of water to start with (add more water depending on your preferred consistency). - - Add a dash of salt. - - Allow the content of the pot to cook. Keep the pot open, and stir regularly.
- Remove from heat after 7 mins. - - Mix the contents of the two pots and add more salt to taste if required. - - Serve with your favourite okele.
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