Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, spicy vegan cabbage soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Spicy Vegan Cabbage Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Spicy Vegan Cabbage Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have spicy vegan cabbage soup using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Vegan Cabbage Soup:
- Get 6 cup cabbage
- Prepare 2 cup mini king oyster mushroom
- Get 6 cherry tomato
- Get 1 large onion
- Make ready 2 cup coriander leaf
- Take 1 1/2 liter water
- Get 20 lightly crush white peppercone in a tea bag
- Get 3 small deseeded chili pepper or bird'eye chili
- Get 2 cup green bean
- Prepare 2 cup spring onion
- Get 1 tsp vegetable bouillon (optional additional add on )
- Take 2 small each of orange and red jalapeños
- Prepare seasoning
- Get 1 tsp light soy sauce
- Get 1 dash salt
Steps to make Spicy Vegan Cabbage Soup:
- PREASURE COOKER OPTION OR
- put all into a preasure cooker on high for 10 minute
- STOVE COOKING OPTION OR
- put all in a pot bring it to a boil then simmer 35 minutes
- ADD SEASONING
- add seasoning then simmer another 5 minutes
- SERVING OPTION
- spicy vegan cabbage soup or seive it and use as spicy vegan stock
So that is going to wrap this up with this special food spicy vegan cabbage soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
