Rajma & Masoor Dal Curry
Rajma & Masoor Dal Curry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rajma & masoor dal curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Rajma & Masoor Dal Curry is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Rajma & Masoor Dal Curry is something which I have loved my whole life. They’re fine and they look wonderful.

Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma. Rajma chawal is a favorite combo in many North Indian households where rajma masala is served with chawal (rice). Rajma or Rajmah is a popular North Indian vegetarian dish consisting of red kidney beans in a thick curry with lots of Indian whole spices and usually. Rajma is the Hindi word for kidney beans.

To begin with this particular recipe, we have to first prepare a few components. You can have rajma & masoor dal curry using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rajma & Masoor Dal Curry:
  1. Make ready 1/2 cup rajma, soaked overnight
  2. Get 1/4 cup masoor dal, soaked for 30 minutes
  3. Get 2 tbsp oil
  4. Take 1 onion, chopped
  5. Make ready 1 tsp cumin seeds
  6. Prepare 1 /4 tsp. asafoetida
  7. Take 1 " cinnamon stick
  8. Take 2-3 green cardamoms
  9. Take 4-5 cloves
  10. Make ready 1 bay leaf
  11. Take 1 tsp ginger-garlic paste
  12. Take 1 tsp tomato paste
  13. Get to taste salt
  14. Take 1/2 tsp turmeric powder
  15. Prepare 1 tbsp coriander-cumin powder
  16. Make ready 1 tsp red chilli powder
  17. Make ready 1 tsp garam masala powder
  18. Take 1 tsp kasuri methi, crushed
  19. Prepare 1 tsp tomato ketchup
  20. Take 2-3 tbsp beaten yoghurt
  21. Take 1 tsp lime juice

Instant Pot Rajma Masala or Red Kidney Beans Curry with Pot-in-Pot Brown Rice. This is a great way to make a complete meal in your instant pot. Rajma chawal is a simple yet delicious meal. Rajma is rich and iron and protein when it is combined with rice it is a great source of carbohydrates.

Instructions to make Rajma & Masoor Dal Curry:
  1. Boil both the lentils in 2 cups of water for 10 minutes after the first whistle. Add salt and turmeric powder and blend well.
  2. Heat oil and temper with cumin seeds, asafoetida, bay leaf and whole garam masala.
  3. Add onion and saute till light brown. Add ginger-garlic paste, tomato paste and all the dry spices mixed with some water. Saute till oil separates.
  4. Add kasuri methi and ketchup, followed with boiled dal. Mix well and adjust water according to the consistency desired. Cover and simmer for 3-4 minutes.
  5. Add the yoghurt and simmer for a minute. When done, add lime juice and serve, garnished with coriander leaves and onion rings.

Rajma chawal is a simple yet delicious meal. Rajma is rich and iron and protein when it is combined with rice it is a great source of carbohydrates. So it makes a wholesome meal. Rajma Recipe, Learn how to make Rajma (absolutely Served hot along with plain rice or chapati. This Rajma recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

So that’s going to wrap it up for this special food rajma & masoor dal curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!