Lau diye Bhaja Muger Dal (Split Green Gram & Bottle Gourd Curry - Bengali style)
Lau diye Bhaja Muger Dal (Split Green Gram & Bottle Gourd Curry - Bengali style)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lau diye bhaja muger dal (split green gram & bottle gourd curry - bengali style). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lau diye Bhaja Muger Dal (Split Green Gram & Bottle Gourd Curry - Bengali style) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Lau diye Bhaja Muger Dal (Split Green Gram & Bottle Gourd Curry - Bengali style) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook lau diye bhaja muger dal (split green gram & bottle gourd curry - bengali style) using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lau diye Bhaja Muger Dal (Split Green Gram & Bottle Gourd Curry - Bengali style):
  1. Make ready 1/2 cup moong dal (split green gram), dry roasted
  2. Take 1 cup bottle gourd, cubed
  3. Take 2 tbsp mustard oil
  4. Get 1 tsp cumin seeds / panch phoron
  5. Get 1/4 tsp asafoetida
  6. Make ready 1 tsp grated ginger
  7. Get 1-2 bay leaves
  8. Prepare to taste salt
  9. Make ready 1/2 tsp turmeric powder
  10. Take 1/2 tsp roasted cumin powder
  11. Get 2 green chilies, slit
  12. Take 1 tsp ghee
  13. Take 1 tbsp coriander leaves, chopped
Instructions to make Lau diye Bhaja Muger Dal (Split Green Gram & Bottle Gourd Curry - Bengali style):
  1. Pressure cook the roasted moong dal along with 1 cup water, bottle gourd pieces and 1 tsp. oil for 4-5 whistles.
  2. Heat remaining oil in a pan and temper with cumin seeds / panch phoron, asafoetida, bay leaves and ginger. Saute for a few seconds.
  3. Add the boiled dal, slit green chilies and all the dry spices. Adjust water according to the consistency preferred. Bring it to a boil and simmer on a low flame for 2 minutes.
  4. When done, switch off the flame. Add ghee and coriander leaves. Give it a stir and enjoy with either rice or chapati for a wholesome simple meal.

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