Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lemon chicken soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Lemon chicken soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Lemon chicken soup is something that I have loved my whole life.
Okay, it's up to you if you want to eat pasta during Sugar Free January, but one of the things I love about DeLallo, a brand that we have worked with for years and years and. In a large pot, combine the chicken broth, lemon juice, carrots, onions, celery, soup base, and white pepper. A light and healthy recipe with bold Greek flavors. This Greek Lemon Chicken Soup is a great way to warm your belly on cool autumn evenings!
To begin with this particular recipe, we have to first prepare a few components. You can cook lemon chicken soup using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemon chicken soup:
- Make ready 3 plump raw chicken breasts
- Get 1 1/2 large carrots (peeled)
- Make ready 1 yellow onion
- Prepare 1 1/2 lemons
- Make ready 2 pints (8 cups) heavy cream
- Prepare 1 can chicken broth
- Make ready Handful small red potatoes, cut in half
- Get Pinch Dried basil leaves, garlic powder, chicken bullion cube
- Get Onion powder, old bay seasoning
- Make ready Minced garlic
- Take Salt (I ised kosher), pepper, olive oil
Cozy on up to a big bowl of t! Otherwise known as Lemon Chicken Rice Soup or Avgolemeno Soup! This is my favorite soup of all time. Add the shredded chicken and any reserved juices to the soup.
Steps to make Lemon chicken soup:
- Dump 1 can chicken broth, 2 cans of water (from chicken broth), chicken bullion cube (broken in half), a few shakes of garlic powder, onion powder, salt, pepper & old bay. Let come to boil. In the meantime, wash chicken (run under warm water) and cut into thirds, put in bowl. Cut ends off lemon and squeeze over chicken. Add a few shakes garlic powder & a a small spoonful of minced garlic into bowl. Mix around.
- Once liquid is boiling, add potatoes, a few lemon slices and chicken to pot. Put lid on, but not all the way, let cook 20 minutes.
- While the chicken is boiling, dice onions and let saute over some oil on medium heat. Once translucent, slice carrots and add to pan, switch to medium high heat. Cook until a little brown.
- Once 20 min is up, remove most of broth leaving just a little in pot, remove chicken and put on cutting board. Add vegetable mixture to pot & 8 cups of heavy cream. Put a few more lemon slices, basil, salt, pepper & garlic powder (to your liking).
- Shred chicken, add back to pot. Add shake of salt, some pepper & more dried basil. Add a splash of water. Partially cover & let cook 15min, occasionally stirring.
- Serve with lemon, or take lemon slices out, depending on your taste. Enjoy!
This is my favorite soup of all time. Add the shredded chicken and any reserved juices to the soup. Add the lemon zest and season with salt and plenty of freshly cracked black pepper. Taste and add additional lemon juice if needed. This lemon chicken orzo soup recipe is light, healthy, and cozy.
So that is going to wrap it up with this exceptional food lemon chicken soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
