Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spinach dal curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spinach Dal Curry is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Spinach Dal Curry is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have spinach dal curry using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Dal Curry:
- Take 1 cup Split Yellow Gram Dal (Moongh Dal)
- Get 1 bunch Spinach
- Prepare 1 Tomato
- Get 1 Onion
- Make ready 2 Green Chillies
- Get 1/2 cup Grated Coconut
- Take 1/4 tsp Cumin Powder
- Make ready 1/4 tsp Turmeric Powder
- Make ready 1 clove Garlic
- Prepare 1 tbsp Vegetable Oil
- Make ready 1/2 tsp Mustard Seeds
- Make ready 4 Small Shallots
- Prepare 1 Dried Red Chilly
- Make ready Salt
- Make ready Hot Water
Instructions to make Spinach Dal Curry:
- Wash the split yellow gram dal two-three times. Pour some hot water into it & cook well.
- Chop the spinach, tomato, onion & green chillies. Add it to the cooked dal. Sprinkle some salt for taste.
- While it's cooking, add water & grind the coconut, cumin powder, garlic & turmeric powder finely.
- When the spinach, tomatoes & onions are cooked, add this ground mixture to the dal. Mix & boil till the raw taste is gone.
- Heat some oil. Put the mustard seeds into it. After a minute, add chopped shallots & dried red chilli into it. Saute till brown. Add it to the dal. Stir.
So that is going to wrap this up with this special food spinach dal curry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!