Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, tator tot hotdish for one! (unless you want to share). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tator Tot hotdish for ONE! (Unless you want to share) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Tator Tot hotdish for ONE! (Unless you want to share) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook tator tot hotdish for one! (unless you want to share) using 5 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Tator Tot hotdish for ONE! (Unless you want to share):
- Prepare 1 lb ground meat
- Get 1 lb mixed frozen veggies - corn,peas,carrots,green beans
- Take 1 lb (7 oz. can) cream of mushroom soup
- Take 72 frozen tator tots
- Make ready 2 handfuls of shredded cheese seperated
Instructions to make Tator Tot hotdish for ONE! (Unless you want to share):
- Fry meat and veggies until meat is fully cooked
- Drain grease and water
- Add soup and mix well
- Preheat oven to temperature required to bake tator tots
- Layer 35 tots on bottom of baking dish
- Sprinkle one handful of shredded cheese over tots
- Pour all the meat and veggie mixture over tots and cheese
- Sprinkle remaining handful of cheese over mixture
- Top with remaining tots
- Bake for required length of time your tot package suggests
- Eat and enjoy
So that is going to wrap this up for this exceptional food tator tot hotdish for one! (unless you want to share) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!