Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, creamy garlic and herb veggie pasta pot. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Creamy Garlic And Herb Veggie Pasta Pot is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Creamy Garlic And Herb Veggie Pasta Pot is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook creamy garlic and herb veggie pasta pot using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Garlic And Herb Veggie Pasta Pot:
- Make ready 1 quart Vegetable Broth
- Prepare 1 cup Fresh Snow Peas
- Prepare 1 cup Fresh Mixed Peppers (Red, Yellow, Orange)
- Prepare 1 cup Fresh Mushrooms
- Make ready 1 cup Fresh Carrots
- Make ready 1 cup Fresh Broccoli
- Get 1/3 cup Fettuccini Pasta
- Take 1/3 cup Rice (any kind)
- Get 1/3 cup Pasta Shells
- Take 4 tbsp Butter
- Get 1 tbsp Minced Garlic
- Prepare 1 tbsp Italian Seasoning
- Take 2 tbsp Cream Cheese
- Get 3 cup Milk
Instructions to make Creamy Garlic And Herb Veggie Pasta Pot:
- Take a large cooking pot and pour in the veggie stock and fresh veggies. Add in the minced garlic and Italian seasoning.
- In a separate pot combine butter, cream cheese, and milk.
- Brink milk mixture to a boil. Add in pasta and rice.
- Allow both pots to cook all the way. Veggies should only be done Al'dente. (Veggies cook 5 minutes after broth has boiled) (pasta should take 15 minutes)
- Combine in a large bowl, and serve.
So that is going to wrap it up for this exceptional food creamy garlic and herb veggie pasta pot recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!