Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, one pot tortellini in a creamy tomato sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
One pot Tortellini in a creamy tomato sauce is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. One pot Tortellini in a creamy tomato sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have one pot tortellini in a creamy tomato sauce using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make One pot Tortellini in a creamy tomato sauce:
- Get 1/2 cup onion
- Make ready 20 oz Tortellini
- Prepare 1 cup Chicken broth
- Take 2 tbsp Cream cheese
- Get 2 cup Cheddar jack Cheese
- Get 1 pinch Salt and Pepper
- Get 1 lb Turkey Keilbasa
- Prepare 1 can Diced tomatoes, Drained
Instructions to make One pot Tortellini in a creamy tomato sauce:
- Chop onions, saute in pan with a drop if olive oil
- Add sliced keilbasa to onions, brown
- Add tomatoes, chicken broth, and tortellini, bring to boil, lower heat to simmer cover for 15 min. Stir occasionally until pasta is tender
- Add cheeses, leaving some cheddar jack for topping.
- Stir until cheese is melted, cook for additional 5 minutes. Top with rest of cheddar jack, remove from heat, let sit for 5 minutes. Serve warm
So that is going to wrap this up for this special food one pot tortellini in a creamy tomato sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
