Vegetarian Chili Con Carne Vegetable Chili and Rice
Vegetarian Chili Con Carne Vegetable Chili and Rice

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegetarian chili con carne vegetable chili and rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegetarian Chili Con Carne Vegetable Chili and Rice is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Vegetarian Chili Con Carne Vegetable Chili and Rice is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have vegetarian chili con carne vegetable chili and rice using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Chili Con Carne Vegetable Chili and Rice:
  1. Make ready 1 piece Koya tofu
  2. Get 1 packet Red kidney beans (dry pack)
  3. Take 1 Canned tomatoes
  4. Take 1 ◇Onion
  5. Get 1 small ◇Carrot
  6. Prepare 1 ◇Green pepper
  7. Take 70 grams ◇Lotus root
  8. Take 1 to 2 tablespoons Olive oil
  9. Make ready 1 ★Soup stock cube
  10. Prepare 2 tbsp ★Ketchup
  11. Get 1 tbsp ★Japanese worcestershire-style sauce
  12. Get 2 tbsp ★Chili powder
  13. Make ready 1 dash of each ★Salt and pepper
  14. Prepare 4 servings Cooked brown rice (white rice)
Instructions to make Vegetarian Chili Con Carne Vegetable Chili and Rice:
  1. Soak the koya tofu in lukewarm water to rehydrate (about 3 minutes).
  2. Mince the rehydrated tofu in a food processor. (If you don't have a food processor, mince with a knife).
  3. Mince the ◇ vegetables in a food processor. If you use lotus root, add to the food processor at the end to roughly chop it. It's tasty when it has a crunchy texture.
  4. Heat the olive oil in a pan and stir-fry the ◇ ingredients. When they are wilted, add the freeze-dried tofu from Step 2, and mix lightly.
  5. Add the canned tomatoes, red kidney beans and ★ seasonings and mix. Simmer for about 15 minutes, and it's done.
  6. Pour it over warm brown rice and serve. It's also delicious with some cheese to taste.
  7. It's also good if you wrap it up with a tortilla. I made the tortillas using a recipe by user "Setsubun Hijiki".

So that’s going to wrap this up with this special food vegetarian chili con carne vegetable chili and rice recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!