Keema Whole Moong Dal Curry
Keema Whole Moong Dal Curry

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, keema whole moong dal curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Keema Whole Moong Dal Curry is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Keema Whole Moong Dal Curry is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have keema whole moong dal curry using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Keema Whole Moong Dal Curry:
  1. Prepare 1/2 cup whole moong dal (green gram), soaked overnight
  2. Prepare 250 gms. mutton mince, washed & drained
  3. Get 2-3 tbsp. oil
  4. Take 1-2 onions, chopped
  5. Prepare 1-2 tsp. ginger-garlic paste
  6. Take 1 tomato, pureed
  7. Get 1 tsp. tomato paste (opt)
  8. Take 1/2 tsp. turmeric powder
  9. Prepare 1 tsp. garam masala powder
  10. Make ready 1 tbsp. coriander powder
  11. Make ready 1 tsp. cumin powder
  12. Take 1 tbsp. red chilli powder
  13. Take to taste salt
  14. Take 1 tbsp. ghee
  15. Prepare 1 tsp. kasuri methi (dry fenugreek leaves, crushed)
  16. Prepare 1 tsp. coriander leaves to garnish
  17. Take As required onion slices to garnish
Instructions to make Keema Whole Moong Dal Curry:
  1. Pressure cook the moong dal in 2 cups water for 5-6 whistles. Mash it slightly and keep aside. Mix the ginger-garlic paste, tomato paste and all the dry spices with a little water and keep aside.
  2. Heat oil in a pan and saute the onions till light brown. Now add the spice paste and saute till the oil separates.
  3. Add the tomato puree and simmer for a minute.
  4. Now add the mince. Mix well and cook on a low flame till dry.
  5. Add 1 & 1/2 cups water. Simmer till done.
  6. Add the cooked dal and bring it to a boil. Cover and simmer for 1-2 minutes.
  7. Switch off the flame and add the kasuri methi and ghee.
  8. Serve, garnished with coriander leaves and sliced onion.

So that is going to wrap this up with this special food keema whole moong dal curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!