Holiday Nsala soup
Holiday Nsala soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, holiday nsala soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Holiday Nsala soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Holiday Nsala soup is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have holiday nsala soup using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Holiday Nsala soup:
  1. Take 1 tuber of yam
  2. Get 4 Panla fish
  3. Prepare 1 handful Prawns
  4. Get Ogiri
  5. Take leaf Uziza
  6. Take Red beff
  7. Prepare Assorted
  8. Take Kanda
  9. Prepare Stock fish
  10. Take Crayfish
  11. Make ready 5 Fresh pepper
  12. Take 5 Yellow pepper
  13. Make ready Onions
  14. Prepare Pepper soup spice
Steps to make Holiday Nsala soup:
  1. Get all your ingredients ready.
  2. Wash your meat, assorted, kanda, stockfish. After washing put in a pot, add desired water, then spice by adding salt, maggie and pepper (optional).
  3. Allow meat to boil for 10 - 20 minutes.
  4. Then wash your yellow pepper and onion, put in a small mortar, pound until it's smooth. Add mixture into boiling meat stock. Add crayfish, maggie, pepper soup spice.
  5. Peel your yam into large chunks, wash, add to boiling meat stock, after 10-15 minutes, the yam ought to be soft.
  6. Take out the yam then pound to a smooth texture before adding back into the meat stock.
  7. Allow the yam paste to boil, after 15 minutes, your soup ought to be thick (not too thick). If not thick, add more yam then wait for it to dissolve fully.
  8. Taste to know if you are to add more spices.
  9. Take your Panla fish, remove bone, then wash with salt. Cut your uziza leaf, then wash. Wash and cut your red pepper.
  10. Using the back of a table spoon, take little ogiri, then rub at the edge pot. After that, use your cooking spoon to turn thoroughly.
  11. Lastly, add your fish, red pepper and uziza. Wait to boil for three minutes.
  12. Your delicious Nsala soup is ready, serve preferably with pounded yam.

So that is going to wrap it up for this exceptional food holiday nsala soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!