Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, hodge-podge "clean out the fridge" chicken soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
See recipes for Hodge-Podge "Clean Out the Fridge" Chicken Soup too. Steps Stir together butter and garlic in bowl. Vicinity on a lightly greased baking sheet; brush with butter mixture. Hodge-Podge "Clean Out the Fridge" Chook Soup… Add the chicken or boneless meat, thinly sliced or finely chopped, and cook, stirring, until browned.
Hodge-Podge "Clean Out the Fridge" Chicken Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Hodge-Podge "Clean Out the Fridge" Chicken Soup is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook hodge-podge "clean out the fridge" chicken soup using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hodge-Podge "Clean Out the Fridge" Chicken Soup:
- Take Dark-meat chicken 2lbs (I prefer bone on to later make bone broth)
- Prepare Onion- 1/2 large, 1 whole small
- Take Carrots- 2 whole peeled, thin circle slices
- Prepare Celery- 2 whole stalks diced
- Make ready Garlic- 2-4 cloves (or however much you prefer), chopped
- Take 3 cups veggies of your choice (I used left over corn, peas, spinach, and mushrooms)
- Take Wild Rice- 1 cup cooked (leftover from our weekly meal-prep)
- Take Black Beans- 1 cup cooked (leftover from our weekly meal prep)
But as usual, things didn't go as planned this week as far as the menu plan was concerned. I won't get into all of the….to clean out the fridge and freezer, toss old/questionable foods, and clean all the shelves and drawers. Is there some secret compartment I'm missing and forgetting to clean? Is the fridge just old and The pan will be located under your fridge, and, depending on the model, you'll either access it.
Steps to make Hodge-Podge "Clean Out the Fridge" Chicken Soup:
- In our house, all soups start with the same basic formula (onion, celery, carrot, garlic and bone broth- Love ya mom!). Gather these ingredients and find a heavy pot (we use a cast iron stock pot), but use what you have.
- Prepare your protein (chicken in this case) by searing it in butter or any oil you choose covered (in the soup pot if you want to save on dishes!). This step helps the protein to retain its natural moisture content and prevent that rubbery texture of say…of boiled chicken, yuck!
- Remove the chicken and let it cool. Toss it into a bowl, plate etc.
- Add a bit more butter/oil to the pot, set to medium heat and toss in the diced onion, carrot, celery till tender (5 mins or so), then add chopped garlic for a minute or two… stirring so it doesn't burn. We stay on medium heat for the rest of the process.
- Add stock. Add leftovers. Add chicken. Add spices and whatever else you want to the pot.
- Simmer for a few… 10-20 minutes depending on what you had for leftovers. Taste test. Serve hot. (Maybe with an ice cube for the littles)
- Enjoy with fam.
Is there some secret compartment I'm missing and forgetting to clean? Is the fridge just old and The pan will be located under your fridge, and, depending on the model, you'll either access it. In this quick video lesson, I share an easy way to use up small quantities of leftover vegetables, herbs and spices in your fridge by making 'Clean out the Fridge' Soup! But its cold, we've had a snow storm, and soup is always the warmest thing to have. It just makes you feel so good inside and out!
So that’s going to wrap it up with this special food hodge-podge "clean out the fridge" chicken soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!