Fried Egusi soup
Fried Egusi soup

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fried egusi soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fried Egusi soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Fried Egusi soup is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have fried egusi soup using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fried Egusi soup:
  1. Take 2 cups Egusi
  2. Prepare Scotch bonnet
  3. Prepare Onions
  4. Take Crayfish grinded
  5. Get Locust beans grounded
  6. Take Meats
  7. Take Stock fish
  8. Get Catfish
  9. Take Cow skin (kpomo)
  10. Make ready cubes Seasoning
  11. Prepare Ginger and garlic
  12. Take Spices of choice
  13. Get to taste Salt
  14. Take Palm oil
  15. Make ready Black pepper
  16. Make ready Local nutmeg
  17. Take Stock or water as required
Instructions to make Fried Egusi soup:
  1. In a medium sized bowl, mix egusi with warm water to form a smooth thick paste
  2. Heat oil in a pot, add blended pepper, onion, ginger and garlic. Stir fry for 3min.scoop in the egusi paste as shown in the picture. Cover and allow it sit for few minutes
  3. Spoon the mixture a bit and fry add the locust beans and crayfish and Keep frying until the oil is absorbed in the egusi
  4. Meanwhile i already washed my meats and cook with some onions, seasonings, salt and spices (black pp n nutmeg) until soft and tender including the kpomo. Add the stock to the fried egusi along with the meat
  5. Stir the mixture. Do not over spoon it. Adjust seasoning and salt to taste. Add your washed vegetables i used Amaranth in this recipe. You can add little water if required cover pot and allow it to simmer for few minutes. Serve with semovita, cornmeal, eba, akpu, pounded yam. Actually, i served mine with tuwon rice and it was so delicious
  6. Enjoy.

So that’s going to wrap this up for this exceptional food fried egusi soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!