Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, ginseng chicken soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Ginseng Chicken Soup is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Ginseng Chicken Soup is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have ginseng chicken soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ginseng Chicken Soup:
- Get 1 free range chicken, cut into 4pcs
- Take 10 grams American Ginseng
- Make ready 10 dried red dates
- Take 2 tablespoons wolf berries
- Take 1-2 teaspoons salt
- Make ready 2 litre water
- Get 20 grams Huay Shan
- Take Dash Pepper for spicy effect when serving
Steps to make Ginseng Chicken Soup:
- Blanch chicken in hot water till foam appears at the edge. (Or 5-7min) Drain and set aside.
- Throw all ingredients (except wolf berries) into water and bring it to a boil. Once boiled, add chicken. Continue boiling for 8min. Reduce heat and simmer for 40min.
- Add wolf berries and simmer again till you are satisfied with the flavour of the soup. (Boil longer if you prefer a stronger ginseng essence)
- Add salt to taste. Serve.
So that’s going to wrap this up with this exceptional food ginseng chicken soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
