Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, pumpkin dal curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pumpkin Dal Curry is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Pumpkin Dal Curry is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook pumpkin dal curry using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Dal Curry:
- Prepare 1 cup chopped pumpkin
- Get 1 cup mix dal (mung dal, masoor dal, chana dal,udad dal, tur dal)
- Take 2 finely chopped tomatoes
- Prepare 2 finely chopped onions
- Take 8 finely chopped garlic cloves
- Make ready 1 tbsp red chilli powder
- Take 1 tsp turmeric powder
- Take 1 tsp garam masala powder
- Get 1 lemon
- Prepare 1/2 tsp cumin seeds
- Prepare Pinch asafoetida
- Make ready 2 tbsp oil
- Prepare to taste Salt
Steps to make Pumpkin Dal Curry:
- Wash & soak dal.
- Heat oil in pressure pan, add cumin seeds & asafoetida, as cumin seeds splutter, add onions & garlic& saute for a while. Add tomatoes and saute for while.
- Now add chopped pumpkin & soaked mix dal, all spices & approximately one cup water. Cook for 3 whistles.
- If you wish, can give temper of ghee & red chilli powder. Serve hot.
So that’s going to wrap this up with this exceptional food pumpkin dal curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
