Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, toppogi (spicy korean mochi soup). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Toppogi (Spicy Korean mochi soup) is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Toppogi (Spicy Korean mochi soup) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook toppogi (spicy korean mochi soup) using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Toppogi (Spicy Korean mochi soup):
- Take 250 g mochi stick
- Take 2 small carrots
- Make ready 1/2 onion
- Take 4 chestnut mushrooms
- Get Fish cakes
- Take Spicy Sauce
- Take 2 tbsp red pepper paste (Gochujang)
- Take 2 tbsp soy sauce
- Make ready 2 tbsp sugar
- Get 2 tsp chicken stock
- Get 2 chopped garlic cloves
- Get 250 ml water
Instructions to make Toppogi (Spicy Korean mochi soup):
- Mix in all the spicy sauce ingredients in a pot
- Chop the vegetables and mushrooms
- You can get the Korean mochi and fish cake from Asia markets
- Put them all in a pot with the spicy sauce and cook for 30min on low hit
- Mix occasionally so the mochi doesn’t get stuck together
- And it’s done! It’s tasty with boiled egg as well - (see tip)
So that’s going to wrap it up for this exceptional food toppogi (spicy korean mochi soup) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
