Coconut Curry Quinoa (Vegan + Gluten Free)
Coconut Curry Quinoa (Vegan + Gluten Free)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coconut curry quinoa (vegan + gluten free). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Coconut Curry Quinoa (Vegan + Gluten Free) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Coconut Curry Quinoa (Vegan + Gluten Free) is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook coconut curry quinoa (vegan + gluten free) using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Curry Quinoa (Vegan + Gluten Free):
  1. Prepare 1 cup quinoa
  2. Prepare 2 cups unsweetened coconut milk
  3. Take 1 tomato, diced
  4. Make ready 1/2 zucchini, peeled and diced
  5. Take 1/2 vidalia onion, peeled and diced
  6. Get 1/3 cup red curry simmer sauce
  7. Make ready 1/8 cup blanched sliced almonds
  8. Make ready 2 Tbsp coconut oil
  9. Take 1 Tbsp curry powder
  10. Make ready 1 Tbsp coconut flakes, to taste
Instructions to make Coconut Curry Quinoa (Vegan + Gluten Free):
  1. Add 1 cup quinoa and 2 cups water to a medium pot and bring to a boil
  2. Once the mixture has begun to boil, bring to a simmer for about 15 minutes until the quinoa has soaked up all of the liquid - The coconut milk will tend to foam and clump at the top if you do not continue to stir throughout–this is not a problem, and you can spoon off anything that clumps on top if you prefer
  3. In a separate pan, heat 2 tbsp coconut oil and add the diced tomato, zucchini, and onion
  4. Continue to cook the vegetables on low-medium heat until they become soft
  5. Add 1/3 cup red curry simmer sauce to the vegetables and cook for another 5-10 minutes
  6. Once quinoa has finished cooking, add the vegetable/curry mixture to the pot and stir it in
  7. Add the 1/8 cup of blanched almonds, and 1 tbsp of curry powder and stir until the curry has fully been absorbed - 1 tbsp does not seem like a lot, but it will go far!
  8. Serve in bowls and add the coconut flakes to garnish!

So that’s going to wrap this up with this special food coconut curry quinoa (vegan + gluten free) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!