Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, afang soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Afang soup is one of the easiest Nigerian soups you can make - it is also delicious and full of nutrition! If you live in Nigeria, it is better to grind it. Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods.
Afang soup is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Afang soup is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have afang soup using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Afang soup:
- Prepare Beef
- Take Kpomo
- Prepare leaves Okazi
- Prepare leaves Water
- Make ready Palm oil
- Prepare Dry fish
- Prepare cubes Stock
- Get Salt
- Get Pepper
- Get Crayfish
- Get Stockfish
Some parts of Cameroon bordering that part of Nigeria also enjoy this delicacy. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach. Nigerian Afang soup is a delicious dish that's native to the southern region of Nigeria. While it contains meat and seafood, the star of the dish is dried okazi – or afang – leaves.
Steps to make Afang soup:
- Boil beef,kpomo and stockfish with dice onions and stock cubes in a small quantity of water.
- When done,add the dry fish and cook for about 5min add palm oil,crayfish and pepper
- Once it starts boiling add the afang (okazi)leaves and water leaves when the okazi leaves have softened and the water has dried up a bit add salt to taste and leave to simmer for about 5min. Soup is ready.
Nigerian Afang soup is a delicious dish that's native to the southern region of Nigeria. While it contains meat and seafood, the star of the dish is dried okazi – or afang – leaves. Afang is a traditional soup hailing from the southeastern parts of Nigeria. It's made with a The afang leaves are ground or pounded and the onions are chopped before the beef is boiled with the onions. This soup is made from afang leaves, with meat, seafood, and palm oil.
So that’s going to wrap it up with this exceptional food afang soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
