Moong dal mango curry
Moong dal mango curry

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, moong dal mango curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Moong dal mango curry is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Moong dal mango curry is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have moong dal mango curry using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Moong dal mango curry:
  1. Get 100 gms yellow moong dal.(Soak for 20 mins)
  2. Make ready 2 ripe yellow mangoes
  3. Make ready 2 tsp oil
  4. Make ready 1 sprig curry leaves
  5. Make ready 1/2 tsp turmeric powder
  6. Prepare 1/2 tsp methi dana
  7. Take 5 whole dried chillies
  8. Make ready 1/2 tsp mustard seeds
  9. Prepare 1 tsp coriander seeds
  10. Prepare 1 tsp cumin seeds
  11. Get 3-4 cloves garlic
  12. Get 1 inch ginger
  13. Prepare 1 Chopped onion
  14. Get 3 tsp jaggery (gur)
  15. Prepare 2 tsp tamarind pulp.(optional)
  16. Take 1 cup water
  17. Take to taste Salt ro taste
Steps to make Moong dal mango curry:
  1. Peel the skin of the mangoes,and blend the mangoes in a juicer and keep the mango puree in another bowl.
  2. Next,dry roast the spices,cumin,coriander seeds,garlic,ginger,and methi seeds.in a tawa till it's aroma comes out and grinder all the spices in a fine powder.
  3. Then,blend the soaked moong dal in a fine paste puree and keep aside and heat the oil in a kadhai,fry the mustard seeds,till it splutter,then add chopped onion,till it's turn brown,now add red chillies,curry leaves,and saute for sometime.
  4. Next add the moong dal puree and stir for sometime till it's half done and add mango puree,and mix all the ingredients properly. Stir for a min,add the roasted spices powder and salt,and cooked for sometime. Add jaggery and Stir minute by minute with a spatula to avoid stickiness add 1 cup of water to bring it a boil.and cooked for sometime till it's done.
  5. While cooking the mango curry,check the salt if required add little bit of salt.switch off the flame if it's done with the cooking.
  6. Healthy moong and mango curry is ready to serve wirh rice. Garnish it with curry pata and red chillies.

So that is going to wrap it up for this special food moong dal mango curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!